Monday, August 2, 2010

Bak Kut Teh In Odeon Stalls, Ipoh

One evening Christine and I went looking around for food and we ended up eating bak kut teh in one of the stalls in Odeon food court. We saw quite a crowd eating this BKT, it must be good if there is a crowd, right? So since we had not tried that before, we sat down and ordered these...

claypot pork stew
we ended up not eating BKT
but just the stewed pork knuckles

a plate of vege... very young n nice...

and as for me a bowl of bubur cha cha...
something different from the rest ...

4 comments:

  1. i thought why the BKT so oily. Rupa2 it's stew pork knuckle. Yummy la

    ReplyDelete
  2. stewed pork knuckles, we call that HUMBA here in our place.. yummy..

    ReplyDelete
  3. pork stew to die to miss for.

    And bubur cha cha... I haven't had that for 12 years!! Wow Nostalgia..

    ReplyDelete