Tuesday, September 15, 2009

Chennai In IPOH

Lynn said.. "lets go for indian breakfast today".. both of us were yearning for some roti telur and tosai in Chennai Restaurant near Horley Street. Each time we go, we find out that this shop always seem to be changing chef every now and then... know why? Because the last time we went, the roti telur was very nice... but this time, it was very "rubberized" and the tosai we ordered was very sourish. I wonder what went wrong, either the flour or the chef himself. But nevertheless, we walloped everything and went off.... cheap breakfast, less than 3rm for 2...






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5 comments:

  1. SupermanSeptember 15, 2009 at 6:33 PM

    Some of the shops just don't maintain their quality for foods. Hard to get one that maintain the quality over the years.

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  2. manglishSeptember 15, 2009 at 6:51 PM

    i have to stop reading your post....kenot tahan looking at all the delicious foods hahahahha :)

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  3. mollySeptember 15, 2009 at 9:32 PM

    I love roti cannai but without the telur. I also like tosai with chutny. The one in the picture looks crispy and delicious, and how is the sauce? That is really important.

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  4. J2KfmSeptember 16, 2009 at 3:53 AM

    roti telur ... hmm, in Ipoh I also dunno where to look. though there's a very good one in Penang.
    and there's one in Tapah that's rather thick and fluffy as well.

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  5. reanaclaireSeptember 16, 2009 at 4:24 AM

    Superman: cos they always change the cooks... that is why the taste differs every now and then..


    Manglish, dont stop reading la.. u can go to my personal blog at www.reanaclaire.blogspot.com
    that blog is more on personal happenings..


    Molly, today i took capati, yes, u r correct, most important is the sauce..


    J2fm: in IPOH , plenty of roti telur-s, in Kalai old town , not bad too..
    btw, J, i cannot seem to comment in your blog.. hope u can read this and tell me why i cannot log into yr comment page...

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