Saturday, May 22, 2010

My Daily Desire

After my oatmilk, I still go out to search for food at times, unless I am too busy, then I will sit quietly and cook some instant quaker oats for my breakfast.
To have a bowl of noodles in the morning is very satisfying... Ipoh is famous for its "liews" (various types of fish paste made). This shop in old town serves one of the best I have ever eater, CT coffeeshop and its original is a few shops away, I cannot remember the name. Owned by few brothers... (maybe Mingna can be able to help me in recalling :)

my breakfast

my lunch, chicken koay teow...

and my duck rice dinner in Ipoh Garden....
how is that for a day's meal?
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11 comments:

  1. smallkucingMay 22, 2010 at 9:46 PM

    aiyo...hor fun.....yum...some more the oil is red color..must be very good

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  2. mommy to chumsyMay 22, 2010 at 10:15 PM

    it's been a while since i visit your let's wallop. the food is killing me!!! i so miss dear ipoh's food :(

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  3. Ming NaMay 22, 2010 at 10:58 PM

    I prefer Kong Heng than Thean Chun but my late grandmother said Thean Chun pioneered the making of Ipoh Kai See Hor Fun. Which one do you prefer?

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  4. ElinMay 23, 2010 at 6:22 AM

    wa... looks good. I don't mind having the Chicken sai hor fun...simple yet delicious :)

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  5. JeannieMay 23, 2010 at 7:09 AM

    I love these kind of food too:D Looks very delicious!

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  6. manglishMay 23, 2010 at 3:01 PM

    i want the duck rice....the meat so thickkkk hahahahaa

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  7. Isley Chang~May 23, 2010 at 10:10 PM

    breakfast already that so heavy? woa wao~ haha

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  8. CecileMay 23, 2010 at 11:24 PM

    yum, am drooling with the soups :-(

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  9. Life RamblingsMay 24, 2010 at 1:28 AM

    what a delicious spread of food.

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  10. uLi.佑莉May 24, 2010 at 10:53 PM

    Of course its yummy le... :D

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  11. The Mind of a MomJune 3, 2010 at 5:47 PM

    I have never heard of oak milk. I love to try new things I am going to go try to find some so I can taste it.

    ReplyDelete

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