Wednesday, July 14, 2010

Fong's Kitchen In Woolley

Aaron fell in love with Fong's Kitchen dishes.. on and off he wants to go there for his dinner, their salted egg chicken, salted egg french beans (tau mui) are part of his favorite dishes... not forgetting the stingray cooked in assam curry too, that is from another stall.
This time we ordered our dinner in a different way...

2 in 1.. ginger chicken with rice

aaron's salted egg french beans with rice
both plates RM9.50

then we ordered a side dish..
assam stingray fish...
quite a big bowl RM11
So altogether our sumptuous dinner came to RM20.50 :)
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8 comments:

  1. foongpcJuly 14, 2010 at 11:18 AM

    Assam stingray! I want!!!

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  2. RoseBelleJuly 14, 2010 at 12:55 PM

    I didn't know you can eat stingray. This is the first time I heard about it. The sauce looks so good!

    ReplyDelete
  3. manglishJuly 14, 2010 at 2:55 PM

    waaaaaaa aaron's dish like a bit expensive leh...just bean like tat nia is it?

    ReplyDelete
  4. PureGluttonJuly 14, 2010 at 5:23 PM

    Wow your Aaron really loves salted egg eh, haha!

    ReplyDelete
  5. smallkucingJuly 14, 2010 at 11:00 PM

    i see also feel hungry jor

    ReplyDelete
  6. CheahJuly 15, 2010 at 7:54 AM

    Haven't tried this place in Woolley. Must go and check it out!

    ReplyDelete
  7. Self SagacityJuly 15, 2010 at 11:16 AM

    Look delicious!

    ReplyDelete
  8. [SK]July 16, 2010 at 9:50 PM

    oh, that salted egg frend beans looks yummy to me~~

    ReplyDelete

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