Wednesday, June 2, 2010

Dinner At Tuck Kee Restaurant

It has been a long long time since I last stepped into Tuck Kee Restaurant in Pasir Pinji. When my sister suggested going there with our canadian guests, I did not hesitate... The food there has improved tremendously over the years. Upon entering it did not come as a surprise to us when it was crowded with people.
Thank goodness my sister had ordered the dishes earlier and our meal came after a short time...

bean curd with enoki..

fishlets in ginger..

sambal kangkong

claypot chicken

turkey meat balls in claypot..

and fried rice for our guest, David..
The bill came to RM115 plus rice and drinks..
for seven of us...
Posted by at
Labels:

5 comments:

  1. Isley Chang~June 2, 2010 at 7:07 AM

    pasir pinji?

    sound like its not in Klang Valley. anyway, i think i wanna try the turkey is clay pot & Bean curd with enoki~

    ReplyDelete
  2. smallkucingJune 2, 2010 at 10:45 PM

    long time have not eat sambal kangkung :( The kid cant take spicy :(

    ReplyDelete
  3. manglishJune 3, 2010 at 2:37 PM

    i am eating a bowl of instant ramen and looking at ur pics, u say lar chaam or not hahahahahahha

    ReplyDelete
  4. [SK]June 4, 2010 at 2:37 AM

    i like the beancurd and that turkey ball also looks nice, never seen such thing before in KL.. and of course not to miss out, my favourite fried rice, haha~~ RM115 for 7, very cheap..

    ReplyDelete
  5. reanaclaireJune 6, 2010 at 8:10 AM

    manglish..already repaired..

    ReplyDelete

Subscribe to: Post Comments (Atom)