Saturday, June 19, 2010
Nyonya Colors 1 Utama
By now I think most of my readers know I have sweet tooth/teeth for desserts. Here I was in this 1Utama savoring the desserts/kuih from Nyonya Colors, never seem to miss a visit each time I go down south. But unfortunately, no bubur cha cha or red bean dessert so ended up drinking cendol and wheat instead. Equally good, yes.. especially the cendol, so creamy!
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Dear Reanna Claire,
ReplyDeleteWow..those nyonya kuih and cendol does look yummy :) But putting wheat inside the cendol..hmm..doesn't sound good. :p hehehe
Wow, that looks great!
ReplyDeleteJane
last time i oways walked past only...but after this i wana try the cendol oso hahahaha
ReplyDeletehehe same taste... i have sweet tooth too!
ReplyDeletei always love those varieties of nyonya kuih-muih, just cannot resist to have them whenever i pass by, haiz~~
ReplyDeletemiss the chendol and ice kachang,
ReplyDelete