Thursday, June 24, 2010

Rawang Keng Kee Coffeeshop

I love coming back to Keng Kee coffeeshop, Rawang for the food they served. Cannot get them here in Ipoh.. especially this tai lok mee cooked with yummy yam, the flavor just comes out from the mee itself. Very unique style of cooking I can say.


and the steamed clams are something to look
forward to as well. Very fresh and springy too...
Posted by at
Labels:

7 comments:

  1. smallkucingJune 24, 2010 at 7:28 AM

    Hokkien mee...one of my favourite...a lot of crunchy pork lard or not

    ReplyDelete
  2. Tarts and PiesJune 24, 2010 at 7:36 AM

    Claire, have you tasted the Tai Lok Meen from Tuck Kei Fried Noodles Shop?

    ReplyDelete
  3. Isley Chang~June 24, 2010 at 6:29 PM

    Hokkien Mee and LALa~ nice~

    ReplyDelete
  4. shahanaJune 24, 2010 at 6:49 PM

    Thanks for your lovely comments on my blog so that I too got a chance to explore yours.U got a wonderful blog.Im following u dear....

    ReplyDelete
  5. uLi.佑莉June 24, 2010 at 6:55 PM

    Yummy le the Steam Clam....I love the soupy soupy :)

    ReplyDelete
  6. 3 hungry tummiesJune 24, 2010 at 10:49 PM

    Now I am craving for KL hokkien noodles...must make some soon!

    ReplyDelete
  7. MKLJune 28, 2010 at 4:34 AM

    Tai lok mee is so yummy! I miss it from Batu Pahat :(

    ReplyDelete

Subscribe to: Post Comments (Atom)