It has been a long long time since I last stepped into Tuck Kee Restaurant in Pasir Pinji. When my sister suggested going there with our canadian guests, I did not hesitate... The food there has improved tremendously over the years. Upon entering it did not come as a surprise to us when it was crowded with people.
Thank goodness my sister had ordered the dishes earlier and our meal came after a short time...

bean curd with enoki..

fishlets in ginger..

sambal kangkong

claypot chicken

turkey meat balls in claypot..
and fried rice for our guest, David..
The bill came to RM115 plus rice and drinks..
for seven of us...