It has been a long while since I had visited this stall along Maxwell Road, IPOH. This rojak and cendol road side stalls have been there for many years now, they are along the road off Maxwell and they are opened during lunch hours. They still have chairs along the 5 foot way for patrons to have a simple lunch... indian rojak, fried mee, mee rebus and of course, the creamy cendol...
the indian rojak, a mixture of mixed vegetables
and all sorts of home made crackers
definitely different from the chinese style
the creamy cendol..
sorry, my pictures are not so close up, next time will do a better job :)
I am from Ipoh but I don't even know that there are so many places to makan!
ReplyDeletei've tried the rojak. and i like it!
ReplyDeletethe cendol has melted.
ReplyDeleteHealth Freak Mommy: Ipoh once a upon a time was a food town..now many has migrated to other states, some are not so authentic already...
ReplyDeleteSJ: I love it once awhile only..hahaha...
Kathleen, yes, melted cos i tar pau back to office..
yum yum rojak!
ReplyDeletewhy the cendol got ice cubes in it? Shouldn't they be using shaved ice?