Greentown Coffeeshop

I love going to Greentown coffeeshop, they have a lot of varieties there and one of the stalls I will not miss having is Let's Rock fishballs and noodles. Their "liews" varieties of fish balls are very crispy and fresh, they do the frying there and then and the crunchiness are still there when they are served.

these are the fried ones...

the soup ones...

what is this?

chu toe pepper soup...
(pig's stomach soup)

Kau Kei Soup For Your Family

Anyone loves soup? This is one of the easiest soup I have ever prepared, hahaha... for those who likes to cook simple dishes, here is one recipe that I think you will not regret cooking. All you need is these ingredients as mentioned below:-

1 kati of kau kei leaves (small leaves on thorny stalks)
1 packet of fish balls/pork balls (about 20 or so)
50 gm ikan bilis (anchoives)
1 tablespoon of chopped garlic
1 egg

First, put some oil and fry the ikan bilis, scoop them up and then put in the garlic
Then add water (about 5 - 6 bowls) and let it boil together with ikan bilis and garlic
After few minutes, put in the kau kei choy, don't cover the wok
Add in the fish balls too
Lastly, beat the egg into the bowl and put it into the soup as well, stir well....
Oh, add in some salt to your taste, no need msg ...

Serve when hot, don't cover the soup, the leaves might turn soggy or yellowish..