A Meal In Nam Kew

Last night I came back from Kuala Lumpur, I did not cook and since I have a guest, I thought of taking him to try some Ipoh food. My girl suggested Nam Kew, it was a good idea since they have what we love to eat...

Here was what we ordered...

we regretted ordering this spinach soup
it was much too salty..

but we love the ginger spring onions lala (clams)

they had a rich aroma of the ginger ..
and the lala were very fresh...

my girl's favourite steamed talapia
and 2 plates of noodles which I forgot to take pictures!
The bill came to RM54.00, a bit pricey, I can say...

Nam Khew Coffeeshop In Town

We love coming to this Nam Khew for dinner, we means my three kids and I... they serve various choices here and among the famous ones are the ones displayed below.
Besides this "chu chau", they have other stalls as well including chicken koay teow, fish balls, curry pork skin (chu pei), barbecued chicken wings, claypot rice...... but most of the time we ended up eating from one stall....

koay teow in egg gravy

fried meehoon noodles..

buttered shrimps

clams in white wine...

BEST!!