Here We Are In Poh San

We went to Poh San again, this time taking Andy for the first time because I know he would love the crispy roasted chicken. When we reached there, it was quite crowded, well, what to expect, it was a Friday evening and a long weekend too. Most Chinese nowadays want to enjoyed being served than to serve... hahahaha... just kidding!!

Anyway, we waited for twenty minutes or so before the dishes came out.. this time I cannot give good comments on the dishes... maybe they were made cooked hastily and the taste was not as good as the other previous visits..

Andy passing time on his handphone..

then steamed talaphia was served..

followed by belacan tapioca leaves..

egg with minced pork

roast chicken

old melon soup...